This recipe takes advantage of salmon’s versatility and its healthy richness by pairing it with ingredients that bring out its best qualities.Ī combination of sweet flavors (like honey), acidic ingredients (like lime juice and vinegar), and aromatics like garlic go best with salmon. Thanks to the sweet-meets-salty honey soy glaze, it’s a great starter fish recipe for seafood skeptics (as is Teriyaki Salmon, which has a scrumptious teriyaki glaze). This baked salmon recipe, in particular, is one of my favorites, because it tastes especially impressive. I also highly HIGHLY recommend the back pocket 5 Ingredient Maple Dijon Salmon from my cookbook.These tips for how to cook salmon will be helpful for you too. For a more in-depth look at salmon oven temperatures, baking tips, and how to cook your salmon to various temperatures (medium, medium-rare, etc), check out my Baked Salmon Temperature Guide.If you are new to cooking salmon, start with my Baked Salmon, which has been viewed millions of times, has hundreds of glowing reviews, and is foolproof.In truth, you don’t need any kind of serious cooking experience to make recipes like these honey glazed salmon filets with success. It intimidated me for years.ĭon’t you dare believe it! About This Honey Glazed Salmon Recipe Salmon (and fish at large) has a reputation for being difficult to cook. Had I ordered this baked glazed salmon while dining out (which surely I would have given my weakness for dishes involving the word “glazed”-see also Bourbon Glazed Salmon, Miso Glazed Salmon, and Balsamic Glazed Salmon), I would have been the envy order at the table. It is worthy of any restaurant menu and perfect for serving with veggies or any of your favorite sides. Tender salmon fillets bathed in a quick honey and soy glaze, then baked to flaky perfection, this healthy salmon recipe is easy to make, yet exquisite in taste! Pin this recipe on Pinterest to save for later Pin It!
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